RESERVE YOUR TABLE
+39 0471 847847
The idea that refined taste can be discovered through an experience connecting people in a place unlike any other—the unparalleled beauty and grandeur of the Dolomites.
The Sponata brand is dedicated to offering sophisticated yet approachable cuisine, elevating the flavors and combinations of simple ingredients for an audience that appreciates the emotional value of belonging.
At Rifugio Sponata, your first stop on the slopes is more than just a break—it's a moment to recharge with the finest flavors. Enjoy a warm croissant, a rich espresso, or a hearty alpine breakfast, all while taking in the breathtaking views of the Dolomites. Because the first ski run deserves the right energy boost! Your day on the slopes starts here.
At the heart of our kitchen, crafting every dish with passion and precision, are Chef Gianluca Salvato and Sous Chef Roberto Iaria. Their culinary artistry blends tradition with innovation, transforming simple ingredients into extraordinary experiences. Complementing each dish, our curated wine selection offers the perfect pairing for an unforgettable taste journey.
Tuesday is a special day: by reservation, Rifugio Sponata opens its doors to guests seeking an exclusive dinner, embraced by the silent majesty of the Dolomites after sunset. A curated wine cellar, a sophisticated menu, and a magical atmosphere await you.
RESERVE YOUR TABLE
+39 0471 847847You can also call: +39 0471 847847 to make a reservation.
Rifugio Sponata, La Villa, Alta Badia.
