Far from the noise, surrounded by white, green, and blue—simple, yet unique. The Sponata Lodge experience captures the very essence of life at high altitude.
Like an oasis in the snow, Sponata opens its warm and welcoming doors to those who wish to set their skis aside for a relaxing break.
From breakfast to aperitifs, preparing simple yet meticulously crafted dishes in flavor, presentation, and substance is how Sponata showcases the majestic hospitality of the Dolomites.
"We call home a place of rare beauty, suspended between sky and snow, nestled like a precious gem between the forest and the ski slopes.
Such splendor is meant to be revealed and shared, awakening the senses with the scents, flavors, sights, and sounds of the mountains.
This is a place unlike any other—immersed in nature, not stumbled upon by chance, but sought out by those who long for a moment of conviviality away from it all. A place to savor refined, carefully crafted cuisine, and to draw even closer to the very heart of the Dolomites."
The founders
From 8:30 AM, enjoy warm croissants, rich espresso, and hearty alpine breakfasts at Rifugio Sponata.
Every day, enjoy fresh ingredients, exquisite dishes, and authentic Italian cuisine crafted by our chef at Rifugio Sponata.
Only on Tuesday evenings, by reservation: experience the magic of an exclusive dinner in the silent embrace of the Dolomites.
RESERVE YOUR TABLE
+39 0471 847847You can also call: +39 0471 847847 to make a reservation.
Rifugio Sponata, La Villa, Alta Badia.
